Carrot Cake, if you dare you can even take it further by adding a scoop of homemade vanilla ice cream.
Serves 8 – 9in diameter, 1.5in
Conventional Oven (Entire Pan Directions ONLY)
Pre-Heat oven to 325. Remove from the container and plastic bag. Cover with foil. Place on the middle of the top rack. Warm for approximately 25-35 mins. Test center of pudding for desired warmth.
Conventional Oven (Individual Pan Directions ONLY)
Pre-Heat oven to 325. Remove 1 to 2 scoops from the container and place on cookie sheet. Heat for approximately 10-15 minutes.
Microwave (Individual Servings Only)
Remove 1 to 2 scoops from the container and place in a microwaveable bowl. Heat for approximately 15-20 seconds.